Maine Lobster Chefs Margaret Salt McLellan 2008  and MacKenzie Arrington 2009  have created this delicious dip for a limited time only. Chef Margaret’s Casco Bay Lobster Dip recipe recently presented on the TODAY SHOW has brought us a flurry of requests for a frozen, pop in the oven version. Here it is!

Nor'East Haddock Chowder

Bursting with the traditional flavors of Maine, our Haddock Chowder starts with fresh North Atlantic Haddock fillets harvested from the cold waters of the Gulf of Maine. Chef Don Morrison's delicious recipe also includes native potatoes grown on a saltwater farm, Maine Sea Salt, coarse ground pepper, cream and butter from a local family-owned dairy farm, and nitrate-free bacon made in Maine. Morrisons Haddock Chowder is all natural and completely gluten free. Chef Morrison believes his hearty Haddock Chowder will fast become your new favorite.

Starting with the highest quality Maine Lobster available, Chef Don Morrison combines local dairy products, Maine Sea salt, and his own discriminating palate, to produce a flavor like none other! This lobster stew is at the top of its class with its creamy buttery sweetness, plentiful lobster meat, and a full claw in every serving. You will be proud to serve this stew for any occasion, whether it's a formal dinner party, a romantic meal for two, or a simple family feast. Chef Morrison personally guarantees that you will thoroughly enjoy Morrison's Traditional Maine Lobster Stew.

Starting with select, hand shucked soft-shell clams harvested from the flats of mid coast Maine, Chef Don Morrison combines local dairy products, native potatoes grown on a saltwater farm, and Maine Sea salt to create a taste sensation like no other. Chock-full of tender clams, his chowder's creamy, buttery smoothness and robust clam flavor is uniquely Maine. This chowder will satisfy and warm your soul just as it has for generations of the Morrison family here on the Maine coast. Chef Morrison personally guarantees you will thoroughly enjoy Morrison's Downeast Clam Chowder.

A true bounty of Maine's finest seafood, Morrison's Seafood Chowder will make you feel like you're sitting on a seaside pier on a beautiful summer day. Chef Don Morrison's recipe calls for a tantalizing assortment of seafood: sweet Maine shrimp and sea scallops, fresh North Atlantic Haddock fillets, and shucked sweet clams (from both hard shell and soft shell clams). No chowder would be complete without native potatoes grown on a saltwater farm, Maine Sea Salt, coarse ground pepper, and cream and butter from a local family-owned dairy farm. Morrison's Seafood Chowder is all natural and completely gluten free. Taste for yourself the freshest seafood that Maine has to offer!

Morrison's Maine Course has joined Margaret Salt McLellan, Maine Lobster Chef of 2008, to create our own signature Maine Lobster Cakes. Hand picked fresh Maine Lobster meat is combined with local ingredients to create a taste sensation like no other. Our signature Maine Lobster Cake brings the "celebrated taste of Maine" to your table. Our chefs personally guarantee you will thoroughly enjoy Morrison's Maine Lobster Cakes.

Morrison's Maine Course has joined Margaret Salt McLellan, Maine Lobster Chef of 2008, to create our own signature Maine Lobster Pie.Hand picked fresh Maine Lobster meat is combined in a rich cream sauce and topped with a flaky biscuit. Our signature Maine Lobster Pie brings the "celebrated taste of Maine" to your table. Our chefs personally guarantee you will thoroughly enjoy Morrison's Maine Lobster Cakes.

Starting with select, hand picked crabs harvested from cold, pristine Maine waters, our chefs combine local products to create a taste sensation like no other. These crab cakes will satisfy and warm your soul just as they have for generations of the Morrison Family. Our Chefs personally guarantee you will thoroughly enjoy Morrison's Maine Crab Cakes.

Starting with select, hand picked Red Crabs harvested from cold, pristine North Atlantic waters, our chefs combine local products to create a taste sensation like no other. These Red Crab cakes will satisfy and warm your soul just as they have for generations of the Morrison Family. Our Chefs personally guarantee you will thoroughly enjoy Morrison's Maine Crab Cakes.

Mac Arrington, Maine Lobster Chef of 2009 wants you to celebrate summer with our Grilled Maine Lonbster Tails. Our chefs personally guarantee you will thoroughly enjoy Morrison's Maine Lobster Tails.